Importance of eating
Pate, meat, reduced fat
Is a good source of vitamins, minerals, proteins and fiber
Pate, meat, reduced fat is good for containing the following items :
Sodium mg 710, Potassium mg 190, Calcium mg 14, Phosphorus mg 240, Magnesium mg 14, Iron mg 6, Zinc mg 3, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | MI | Food Code | 19-145 | Sodium mg | 710 |
| Potassium mg | 190 | Calcium mg | 14 | Magnesium mg | 14 |
| Phosphorus mg | 240 | Iron mg | 6 | Copper mg | 0 |
| Zinc mg | 3 | Chloride mg | 1180 | Manganese mg | 0 |
| Energy kcal | 191 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 3 | Fat g | 12 | Starch g | 2 |
| Glucose g | 1 | Galactose g | 0 | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 4 | Mono FA/100g | 4 |
| Poly FA100g | 2 | Cholesterol mg | 160 | | |